Lamb, New Zealand, imported, tenderloin, separable lean only, raw

Lamb, New Zealand, imported, tenderloin, separable lean only, raw has 116 kcal per 100 g, with 20.5 g of protein, 0 g of carbs, and 3.8 g of fat.

kcal per 100 g116

Protein71% of calories
20.5 g
Carbs0% of calories
0 g
Fat29% of calories
3.8 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g13123.2 g0 g4.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.12 g
Vitamin C0 mg
Vitamin B121.88 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172623 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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