Lamb, New Zealand, imported, subcutaneous fat, cooked

Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 kcal per 100 g, with 5.2 g of protein, 0.6 g of carbs, and 72.3 g of fat.

kcal per 100 g674

Protein3% of calories: 5.2 g
Carbs0% of calories: 0.6 g
Fat97% of calories: 72.3 g

Per portion

Portion	kcal	Protein	Carbs	Fat
3 oz85 g	573	4.4 g	0.5 g	61.5 g

Also in 100 g

Sugars	0 g
Fiber	0 g
Salt	0.11 g
Vitamin C	0 mg
Vitamin B12	0.7 µg
Vitamin D	0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172613 (opens usda.gov in a new tab). A food you buy can differ: check its label.