Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 253 kcal per 100 g, with 22.1 g of protein, 0 g of carbs, and 18.3 g of fat.

kcal per 100 g253

Protein35% of calories
22.1 g
Carbs0% of calories
0 g
Fat65% of calories
18.3 g

Per portion

PortionkcalProteinCarbsFat
1 serving85 g21518.8 g0 g15.6 g
3 oz85 g21518.8 g0 g15.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B121.17 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173813 (opens usda.gov in a new tab). A food you buy can differ: check its label.