Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 240 kcal per 100 g, with 18.1 g of protein, 0.1 g of carbs, and 18.5 g of fat.

kcal per 100 g240

Protein30% of calories
18.1 g
Carbs0% of calories
0.1 g
Fat70% of calories
18.5 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g27120.5 g0.1 g20.9 g
1 serving115 g27620.8 g0.1 g21.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.12 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173812 (opens usda.gov in a new tab). A food you buy can differ: check its label.