Lamb, NS as to cut
Lamb, NS as to cut has 292 kcal per 100 g, with 24.3 g of protein, 0 g of carbs, and 20.8 g of fat.
kcal per 100 g292
- Protein34% of calories
- 24.3 g
- Carbs0% of calories
- 0 g
- Fat66% of calories
- 20.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving60 g | 175 | 14.6 g | 0 g | 12.5 g |
| 1 oz yields20 g | 58 | 4.9 g | 0 g | 4.2 g |
| 1 cubic inch17 g | 50 | 4.1 g | 0 g | 3.5 g |
| 1 cup135 g | 394 | 32.8 g | 0 g | 28.1 g |
| 1 piece/slice, any size30 g | 88 | 7.3 g | 0 g | 6.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.95 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.53 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705905 (opens usda.gov in a new tab). A food you buy can differ: check its label.