Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted has 208 kcal per 100 g, with 23.4 g of protein, 0 g of carbs, and 12.7 g of fat.
kcal per 100 g208
- Protein45% of calories
- 23.4 g
- Carbs0% of calories
- 0 g
- Fat55% of calories
- 12.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 177 | 19.9 g | 0 g | 10.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.49 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172642 (opens usda.gov in a new tab). A food you buy can differ: check its label.