Pasta, gluten-free, corn, cooked
Pasta, gluten-free, corn, cooked has 126 kcal per 100 g, with 2.6 g of protein, 27.9 g of carbs, and 0.7 g of fat.
kcal per 100 g126
- Protein8% of calories
- 2.6 g
- Carbs87% of calories
- 27.9 g
- Fat5% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup140 g | 176 | 3.6 g | 39.1 g | 1 g |
Also in 100 g
| Fiber | 4.8 g |
|---|---|
| Salt | 0 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168900 (opens usda.gov in a new tab). A food you buy can differ: check its label.