Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, home recipe
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, home recipe has 119 kcal per 100 g, with 6 g of protein, 18.5 g of carbs, and 2.9 g of fat.
kcal per 100 g119
- Protein19% of calories
- 6 g
- Carbs60% of calories
- 18.5 g
- Fat21% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 298 | 15 g | 46.3 g | 7.3 g |
| Default serving250 g | 298 | 15 g | 46.3 g | 7.3 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 2.7 g |
| Salt | 0.41 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708889 (opens usda.gov in a new tab). A food you buy can differ: check its label.