Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipe
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipe has 111 kcal per 100 g, with 6.2 g of protein, 18.5 g of carbs, and 2 g of fat.
kcal per 100 g111
- Protein21% of calories
- 6.2 g
- Carbs63% of calories
- 18.5 g
- Fat15% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 278 | 15.5 g | 46.3 g | 5 g |
| 1 cup250 g | 278 | 15.5 g | 46.3 g | 5 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 2.7 g |
| Salt | 0.4 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708895 (opens usda.gov in a new tab). A food you buy can differ: check its label.