Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant

Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant has 160 kcal per 100 g, with 5.3 g of protein, 17.4 g of carbs, and 8.2 g of fat.

kcal per 100 g160

Protein13% of calories
5.3 g
Carbs42% of calories
17.4 g
Fat45% of calories
8.2 g

Per portion

PortionkcalProteinCarbsFat
1 cup250 g40013.3 g43.5 g20.5 g
Default serving250 g40013.3 g43.5 g20.5 g

Also in 100 g

Sugars2.2 g
Fiber2.5 g
Salt0.9 g
Vitamin C4.5 mg
Vitamin B120.81 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708900 (opens usda.gov in a new tab). A food you buy can differ: check its label.