Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant

Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant has 165 kcal per 100 g, with 5.7 g of protein, 17.1 g of carbs, and 8.8 g of fat.

kcal per 100 g165

Protein13% of calories
5.7 g
Carbs40% of calories
17.1 g
Fat46% of calories
8.8 g

Per portion

PortionkcalProteinCarbsFat
Default serving250 g41314.3 g42.8 g22 g
1 cup250 g41314.3 g42.8 g22 g

Also in 100 g

Sugars2.2 g
Fiber2.5 g
Salt0.87 g
Vitamin C4.4 mg
Vitamin B120.09 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708894 (opens usda.gov in a new tab). A food you buy can differ: check its label.