Pizza, cheese and vegetables, gluten-free thick crust
Pizza, cheese and vegetables, gluten-free thick crust has 228 kcal per 100 g, with 6.7 g of protein, 26.7 g of carbs, and 10.5 g of fat.
kcal per 100 g228
- Protein12% of calories
- 6.7 g
- Carbs47% of calories
- 26.7 g
- Fat41% of calories
- 10.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, extra-large pizza155 g | 353 | 10.4 g | 41.4 g | 16.3 g |
| 1 extra-large pizza (16-18" diameter)1,548 g | 3529 | 103.7 g | 413.3 g | 162.5 g |
| Default serving298 g | 679 | 20 g | 79.6 g | 31.3 g |
| 1 piece, large pizza149 g | 340 | 10 g | 39.8 g | 15.6 g |
| 1 large pizza (13-15" diameter)1,192 g | 2718 | 79.9 g | 318.3 g | 125.2 g |
| 1 piece, medium pizza104 g | 237 | 7 g | 27.8 g | 10.9 g |
| 1 piece, small pizza94 g | 214 | 6.3 g | 25.1 g | 9.9 g |
| 1 medium pizza (11-12" diameter)828 g | 1888 | 55.5 g | 221.1 g | 86.9 g |
Also in 100 g
| Sugars | 3.2 g |
|---|---|
| Fiber | 2.7 g |
| Salt | 1.1 g |
| Vitamin C | 4.2 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708698 (opens usda.gov in a new tab). A food you buy can differ: check its label.