Pizza, cheese and vegetables, gluten-free thin crust
Pizza, cheese and vegetables, gluten-free thin crust has 223 kcal per 100 g, with 7.2 g of protein, 22.7 g of carbs, and 11.6 g of fat.
kcal per 100 g223
- Protein13% of calories
- 7.2 g
- Carbs41% of calories
- 22.7 g
- Fat47% of calories
- 11.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, small pizza89 g | 198 | 6.4 g | 20.2 g | 10.3 g |
| 1 piece, extra-large pizza133 g | 297 | 9.6 g | 30.2 g | 15.4 g |
| Default serving266 g | 593 | 19.2 g | 60.4 g | 30.9 g |
| 1 small pizza (8-10" diameter)536 g | 1195 | 38.6 g | 121.7 g | 62.2 g |
| 1 piece, medium pizza97 g | 216 | 7 g | 22 g | 11.3 g |
| 1 piece, NFS133 g | 297 | 9.6 g | 30.2 g | 15.4 g |
| 1 piece, large pizza133 g | 297 | 9.6 g | 30.2 g | 15.4 g |
| 1 large pizza (13-15" diameter)1,066 g | 2377 | 76.8 g | 242 g | 123.7 g |
Also in 100 g
| Sugars | 3.1 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 1.09 g |
| Vitamin C | 5.1 mg |
| Vitamin B12 | 0.19 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708697 (opens usda.gov in a new tab). A food you buy can differ: check its label.