Popcorn, ready-to-eat, low sodium
Popcorn, ready-to-eat, low sodium has 486 kcal per 100 g, with 10.3 g of protein, 61.7 g of carbs, and 23.4 g of fat.
kcal per 100 g486
- Protein8% of calories
- 10.3 g
- Carbs49% of calories
- 61.7 g
- Fat42% of calories
- 23.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 kernel0.2 g | 1 | 0 g | 0.1 g | 0 g |
| 1 small single serving bag28 g | 136 | 2.9 g | 17.3 g | 6.6 g |
| 1 large single serving bag85 g | 413 | 8.8 g | 52.4 g | 19.9 g |
| 1 medium single serving bag57 g | 277 | 5.9 g | 35.2 g | 13.3 g |
| 1 single serving bag, NFS57 g | 277 | 5.9 g | 35.2 g | 13.3 g |
| Default serving28 g | 136 | 2.9 g | 17.3 g | 6.6 g |
| 1 cup11 g | 53 | 1.1 g | 6.8 g | 2.6 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 11.5 g |
| Salt | 0.78 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708234 (opens usda.gov in a new tab). A food you buy can differ: check its label.