Popcorn, popped in oil, with added butter
Popcorn, popped in oil, with added butter has 525 kcal per 100 g, with 7.7 g of protein, 49.1 g of carbs, and 35.2 g of fat.
kcal per 100 g525
- Protein6% of calories
- 7.7 g
- Carbs36% of calories
- 49.1 g
- Fat58% of calories
- 35.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, popped14 g | 74 | 1.1 g | 6.9 g | 4.9 g |
| 1 cup, unpopped, yields193 g | 1013 | 14.9 g | 94.8 g | 67.9 g |
| Default serving35 g | 184 | 2.7 g | 17.2 g | 12.3 g |
| 1 oz, unpopped, yields25 g | 131 | 1.9 g | 12.3 g | 8.8 g |
| 1 kernel0.2 g | 1 | 0 g | 0.1 g | 0.1 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 8.4 g |
| Salt | 0.56 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708222 (opens usda.gov in a new tab). A food you buy can differ: check its label.