Pork, fresh, variety meats and by-products, tail, cooked, simmered
Pork, fresh, variety meats and by-products, tail, cooked, simmered has 396 kcal per 100 g, with 17 g of protein, 0 g of carbs, and 35.8 g of fat.
kcal per 100 g396
- Protein17% of calories
- 17 g
- Carbs0% of calories
- 0 g
- Fat83% of calories
- 35.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)275 g | 1089 | 46.8 g | 0 g | 98.5 g |
| 3 oz85 g | 337 | 14.5 g | 0 g | 30.4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.06 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.55 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167881 (opens usda.gov in a new tab). A food you buy can differ: check its label.