Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Pork, fresh, variety meats and by-products, pancreas, cooked, braised has 219 kcal per 100 g, with 28.5 g of protein, 0 g of carbs, and 10.8 g of fat.

kcal per 100 g219

Protein54% of calories
28.5 g
Carbs0% of calories
0 g
Fat46% of calories
10.8 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18624.2 g0 g9.2 g

Also in 100 g

Fiber0 g
Salt0.11 g
Vitamin C5.7 mg
Vitamin B1217.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168274 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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