Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Pork, fresh, variety meats and by-products, kidneys, cooked, braised has 151 kcal per 100 g, with 25.4 g of protein, 0 g of carbs, and 4.7 g of fat.

kcal per 100 g151

Protein71% of calories
25.4 g
Carbs0% of calories
0 g
Fat29% of calories
4.7 g

Per portion

PortionkcalProteinCarbsFat
1 cup140 g21135.6 g0 g6.6 g
3 oz85 g12821.6 g0 g4 g

Also in 100 g

Fiber0 g
Salt0.2 g
Vitamin C10.6 mg
Vitamin B127.79 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167860 (opens usda.gov in a new tab). A food you buy can differ: check its label.

Similar foods