Pork, fresh, variety meats and by-products, brain, cooked, braised

Pork, fresh, variety meats and by-products, brain, cooked, braised has 138 kcal per 100 g, with 12.1 g of protein, 0 g of carbs, and 9.5 g of fat.

kcal per 100 g138

Protein36% of calories
12.1 g
Carbs0% of calories
0 g
Fat64% of calories
9.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g11710.3 g0 g8.1 g

Also in 100 g

Fiber0 g
Salt0.23 g
Vitamin C14 mg
Vitamin B121.42 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168265 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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