Pork, fresh, variety meats and by-products, lungs, cooked, braised
Pork, fresh, variety meats and by-products, lungs, cooked, braised has 99 kcal per 100 g, with 16.6 g of protein, 0 g of carbs, and 3.1 g of fat.
kcal per 100 g99
- Protein70% of calories
- 16.6 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 3.1 g
Per portion
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