Pork, fresh, variety meats and by-products, liver, cooked, braised

Pork, fresh, variety meats and by-products, liver, cooked, braised has 165 kcal per 100 g, with 26 g of protein, 3.8 g of carbs, and 4.4 g of fat.

kcal per 100 g165

Protein65% of calories
26 g
Carbs10% of calories
3.8 g
Fat25% of calories
4.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g14022.1 g3.2 g3.7 g

Also in 100 g

Fiber0 g
Salt0.12 g
Vitamin C23.6 mg
Vitamin B1218.7 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167863 (opens usda.gov in a new tab). A food you buy can differ: check its label.

Similar foods