Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled has 158 kcal per 100 g, with 27.6 g of protein, 0 g of carbs, and 4.4 g of fat.
kcal per 100 g158
- Protein74% of calories
- 27.6 g
- Carbs0% of calories
- 0 g
- Fat26% of calories
- 4.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 134 | 23.5 g | 0 g | 3.7 g |
| 1 piece194 g | 307 | 53.5 g | 0 g | 8.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.69 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168368 (opens usda.gov in a new tab). A food you buy can differ: check its label.