Pork sausage
Pork sausage has 325 kcal per 100 g, with 18.5 g of protein, 1.4 g of carbs, and 27.2 g of fat.
kcal per 100 g325
- Protein23% of calories
- 18.5 g
- Carbs2% of calories
- 1.4 g
- Fat75% of calories
- 27.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 half smoke sausage112 g | 364 | 20.7 g | 1.6 g | 30.5 g |
| Default serving60 g | 195 | 11.1 g | 0.8 g | 16.3 g |
| 1 patty35 g | 114 | 6.5 g | 0.5 g | 9.5 g |
| 1 cup, NFS138 g | 449 | 25.5 g | 1.9 g | 37.5 g |
| 1 oz, cooked28.4 g | 92 | 5.3 g | 0.4 g | 7.7 g |
| 1 cubic inch18 g | 59 | 3.3 g | 0.3 g | 4.9 g |
| 1 bun-size or griller link75 g | 244 | 13.9 g | 1.1 g | 20.4 g |
| 1 piece75 g | 244 | 13.9 g | 1.1 g | 20.4 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.98 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706191 (opens usda.gov in a new tab). A food you buy can differ: check its label.