Pork sausage, link/patty, reduced fat, cooked, pan-fried
Pork sausage, link/patty, reduced fat, cooked, pan-fried has 267 kcal per 100 g, with 20.9 g of protein, 0.1 g of carbs, and 20.3 g of fat.
kcal per 100 g267
- Protein31% of calories
- 20.9 g
- Carbs0% of calories
- 0.1 g
- Fat69% of calories
- 20.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 227 | 17.8 g | 0.1 g | 17.3 g |
| 1 package343 g | 916 | 71.7 g | 0.3 g | 69.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.75 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.16 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171636 (opens usda.gov in a new tab). A food you buy can differ: check its label.