Pork sausage, reduced sodium
Pork sausage, reduced sodium has 233 kcal per 100 g, with 19.9 g of protein, 13.2 g of carbs, and 11.1 g of fat.
kcal per 100 g233
- Protein34% of calories
- 19.9 g
- Carbs23% of calories
- 13.2 g
- Fat43% of calories
- 11.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 bun-size or griller link75 g | 175 | 14.9 g | 9.9 g | 8.3 g |
| 1 piece75 g | 175 | 14.9 g | 9.9 g | 8.3 g |
| 1 cocktail or miniature link10 g | 23 | 2 g | 1.3 g | 1.1 g |
| Default serving60 g | 140 | 11.9 g | 7.9 g | 6.7 g |
| 1 cup, NFS138 g | 322 | 27.5 g | 18.2 g | 15.3 g |
| 1 breakfast size link20 g | 47 | 4 g | 2.6 g | 2.2 g |
| 1 oz, cooked28.4 g | 66 | 5.7 g | 3.7 g | 3.2 g |
| 1 slice15 g | 35 | 3 g | 2 g | 1.7 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706193 (opens usda.gov in a new tab). A food you buy can differ: check its label.