Pork sausage, reduced sodium, cooked
Pork sausage, reduced sodium, cooked has 271 kcal per 100 g, with 9.4 g of protein, 8.1 g of carbs, and 22.4 g of fat.
kcal per 100 g271
- Protein14% of calories
- 9.4 g
- Carbs12% of calories
- 8.1 g
- Fat74% of calories
- 22.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 230 | 8 g | 6.9 g | 19 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.73 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173882 (opens usda.gov in a new tab). A food you buy can differ: check its label.