Pork sausage, reduced fat
Pork sausage, reduced fat has 267 kcal per 100 g, with 20.9 g of protein, 0.1 g of carbs, and 20.3 g of fat.
kcal per 100 g267
- Protein31% of calories
- 20.9 g
- Carbs0% of calories
- 0.1 g
- Fat69% of calories
- 20.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 half smoke sausage112 g | 299 | 23.4 g | 0.1 g | 22.7 g |
| 1 bun-size or griller link75 g | 200 | 15.7 g | 0.1 g | 15.2 g |
| 1 breakfast size link20 g | 53 | 4.2 g | 0 g | 4.1 g |
| 1 cup, NFS138 g | 368 | 28.8 g | 0.1 g | 28 g |
| 1 oz, cooked28.4 g | 76 | 5.9 g | 0 g | 5.8 g |
| 1 slice15 g | 40 | 3.1 g | 0 g | 3 g |
| 1 cubic inch18 g | 48 | 3.8 g | 0 g | 3.7 g |
| Default serving60 g | 160 | 12.5 g | 0.1 g | 12.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.75 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.16 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706192 (opens usda.gov in a new tab). A food you buy can differ: check its label.