Potato, roasted, from fresh, peel eaten, NS as to fat
Potato, roasted, from fresh, peel eaten, NS as to fat has 126 kcal per 100 g, with 2.4 g of protein, 20.1 g of carbs, and 4.3 g of fat.
kcal per 100 g126
- Protein7% of calories
- 2.4 g
- Carbs62% of calories
- 20.1 g
- Fat30% of calories
- 4.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 baby potato60 g | 76 | 1.4 g | 12.1 g | 2.6 g |
| 1 cup160 g | 202 | 3.8 g | 32.2 g | 6.9 g |
| 1 medium170 g | 214 | 4.1 g | 34.2 g | 7.3 g |
| 1 large300 g | 378 | 7.2 g | 60.3 g | 12.9 g |
| 1 small130 g | 164 | 3.1 g | 26.1 g | 5.6 g |
| Default serving170 g | 214 | 4.1 g | 34.2 g | 7.3 g |
| 1 new potato60 g | 76 | 1.4 g | 12.1 g | 2.6 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.43 g |
| Vitamin C | 9.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709403 (opens usda.gov in a new tab). A food you buy can differ: check its label.