Potato, roasted, from fresh, peel eaten, made with butter
Potato, roasted, from fresh, peel eaten, made with butter has 123 kcal per 100 g, with 2.4 g of protein, 20.1 g of carbs, and 4 g of fat.
kcal per 100 g123
- Protein8% of calories
- 2.4 g
- Carbs64% of calories
- 20.1 g
- Fat29% of calories
- 4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving170 g | 209 | 4.1 g | 34.2 g | 6.8 g |
| 1 cup160 g | 197 | 3.8 g | 32.2 g | 6.4 g |
| 1 new potato60 g | 74 | 1.4 g | 12.1 g | 2.4 g |
| 1 small130 g | 160 | 3.1 g | 26.1 g | 5.2 g |
| 1 large300 g | 369 | 7.2 g | 60.3 g | 12 g |
| 1 baby potato60 g | 74 | 1.4 g | 12.1 g | 2.4 g |
| 1 medium170 g | 209 | 4.1 g | 34.2 g | 6.8 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.45 g |
| Vitamin C | 9.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709407 (opens usda.gov in a new tab). A food you buy can differ: check its label.