Potato, roasted, from fresh, peel eaten, fat added, NS as to fat type
Potato, roasted, from fresh, peel eaten, fat added, NS as to fat type has 126 kcal per 100 g, with 2.4 g of protein, 20.1 g of carbs, and 4.3 g of fat.
kcal per 100 g126
- Protein7% of calories
- 2.4 g
- Carbs62% of calories
- 20.1 g
- Fat30% of calories
- 4.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 new potato60 g | 76 | 1.4 g | 12.1 g | 2.6 g |
| 1 cup160 g | 202 | 3.8 g | 32.2 g | 6.9 g |
| Default serving170 g | 214 | 4.1 g | 34.2 g | 7.3 g |
| 1 small130 g | 164 | 3.1 g | 26.1 g | 5.6 g |
| 1 large300 g | 378 | 7.2 g | 60.3 g | 12.9 g |
| 1 baby potato60 g | 76 | 1.4 g | 12.1 g | 2.6 g |
| 1 medium170 g | 214 | 4.1 g | 34.2 g | 7.3 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.43 g |
| Vitamin C | 9.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709405 (opens usda.gov in a new tab). A food you buy can differ: check its label.