Rice, white and wild, cooked, NS as to fat
Rice, white and wild, cooked, NS as to fat has 112 kcal per 100 g, with 2.2 g of protein, 20.6 g of carbs, and 2.1 g of fat.
kcal per 100 g112
- Protein8% of calories
- 2.2 g
- Carbs75% of calories
- 20.6 g
- Fat17% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked168 g | 188 | 3.7 g | 34.6 g | 3.5 g |
| Default serving126 g | 141 | 2.8 g | 26 g | 2.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 1.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708429 (opens usda.gov in a new tab). A food you buy can differ: check its label.