Sausage, pork, turkey, and beef, reduced sodium
Sausage, pork, turkey, and beef, reduced sodium has 284 kcal per 100 g, with 10.7 g of protein, 0.1 g of carbs, and 26.8 g of fat.
kcal per 100 g284
- Protein15% of calories
- 10.7 g
- Carbs0% of calories
- 0.1 g
- Fat85% of calories
- 26.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving56 g | 159 | 6 g | 0.1 g | 15 g |
| 3 oz85 g | 241 | 9.1 g | 0.1 g | 22.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 1.7 g |
| Vitamin C | 0.8 mg |
| Vitamin B12 | 1.67 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173883 (opens usda.gov in a new tab). A food you buy can differ: check its label.