Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 313 kcal per 100 g, with 13.3 g of protein, 1.9 g of carbs, and 27.6 g of fat.
kcal per 100 g313
- Protein17% of calories
- 13.3 g
- Carbs2% of calories
- 1.9 g
- Fat80% of calories
- 27.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 link (4" long x 1-1/8" dia)68 g | 213 | 9 g | 1.3 g | 18.8 g |
| 1 link, little (2" long x 3/4" dia)16 g | 50 | 2.1 g | 0.3 g | 4.4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 2.92 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.57 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172939 (opens usda.gov in a new tab). A food you buy can differ: check its label.