Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 128 kcal per 100 g, with 3.7 g of protein, 11.6 g of carbs, and 7.5 g of fat.
kcal per 100 g128
- Protein11% of calories
- 3.7 g
- Carbs36% of calories
- 11.6 g
- Fat52% of calories
- 7.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup252 g | 323 | 9.3 g | 29.2 g | 18.9 g |
| Default serving189 g | 242 | 7 g | 21.9 g | 14.2 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.89 g |
| Vitamin C | 7 mg |
| Vitamin B12 | 0.13 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706643 (opens usda.gov in a new tab). A food you buy can differ: check its label.