Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 128 kcal per 100 g, with 3.8 g of protein, 12.8 g of carbs, and 7.1 g of fat.
kcal per 100 g128
- Protein12% of calories
- 3.8 g
- Carbs39% of calories
- 12.8 g
- Fat49% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving189 g | 242 | 7.2 g | 24.2 g | 13.4 g |
| 1 cup252 g | 323 | 9.6 g | 32.3 g | 17.9 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.88 g |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.13 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706644 (opens usda.gov in a new tab). A food you buy can differ: check its label.