Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 307 kcal per 100 g, with 22.7 g of protein, 0.7 g of carbs, and 23 g of fat.
kcal per 100 g307
- Protein30% of calories
- 22.7 g
- Carbs1% of calories
- 0.7 g
- Fat69% of calories
- 23 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28 g | 86 | 6.4 g | 0.2 g | 6.4 g |
| 1 oz cooked, yield21 g | 64 | 4.8 g | 0.1 g | 4.8 g |
| 1 patty, cooked25 g | 77 | 5.7 g | 0.2 g | 5.8 g |
| 1 cup, cooked130 g | 399 | 29.5 g | 0.9 g | 29.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.19 g |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 1.26 µg |
| Vitamin D | 2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167694 (opens usda.gov in a new tab). A food you buy can differ: check its label.