Sausage, turkey, reduced fat, brown and serve, cooked
Sausage, turkey, reduced fat, brown and serve, cooked has 204 kcal per 100 g, with 17 g of protein, 10.9 g of carbs, and 10.3 g of fat.
kcal per 100 g204
- Protein33% of calories
- 17 g
- Carbs21% of calories
- 10.9 g
- Fat45% of calories
- 10.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup128 g | 261 | 21.8 g | 14 g | 13.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.8 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174580 (opens usda.gov in a new tab). A food you buy can differ: check its label.