Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt has 27 kcal per 100 g, with 0.7 g of protein, 6.5 g of carbs, and 0.3 g of fat.
kcal per 100 g27
- Protein9% of calories
- 0.7 g
- Carbs83% of calories
- 6.5 g
- Fat9% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup155 g | 42 | 1.1 g | 10.1 g | 0.5 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.64 g |
| Vitamin C | 3.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170539 (opens usda.gov in a new tab). A food you buy can differ: check its label.