Sushi, topped with crab
Sushi, topped with crab has 95 kcal per 100 g, with 3.9 g of protein, 18.6 g of carbs, and 0.3 g of fat.
kcal per 100 g95
- Protein17% of calories
- 3.9 g
- Carbs80% of calories
- 18.6 g
- Fat3% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup140 g | 133 | 5.5 g | 26 g | 0.4 g |
| Default serving210 g | 200 | 8.2 g | 39.1 g | 0.6 g |
| 1 piece35 g | 33 | 1.4 g | 6.5 g | 0.1 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 1.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708967 (opens usda.gov in a new tab). A food you buy can differ: check its label.