Sushi, topped with salmon
Sushi, topped with salmon has 107 kcal per 100 g, with 8.9 g of protein, 13.4 g of carbs, and 1.7 g of fat.
kcal per 100 g107
- Protein34% of calories
- 8.9 g
- Carbs51% of calories
- 13.4 g
- Fat15% of calories
- 1.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving210 g | 225 | 18.7 g | 28.1 g | 3.6 g |
| 1 cup140 g | 150 | 12.5 g | 18.8 g | 2.4 g |
| 1 piece35 g | 37 | 3.1 g | 4.7 g | 0.6 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 0.79 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.62 µg |
| Vitamin D | 4.9 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708969 (opens usda.gov in a new tab). A food you buy can differ: check its label.