Sushi, topped with egg
Sushi, topped with egg has 119 kcal per 100 g, with 7.3 g of protein, 10.2 g of carbs, and 5.2 g of fat.
kcal per 100 g119
- Protein25% of calories
- 7.3 g
- Carbs35% of calories
- 10.2 g
- Fat40% of calories
- 5.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece50 g | 60 | 3.7 g | 5.1 g | 2.6 g |
| Default serving200 g | 238 | 14.6 g | 20.4 g | 10.4 g |
| 1 cup150 g | 179 | 11 g | 15.3 g | 7.8 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.85 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 1.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708972 (opens usda.gov in a new tab). A food you buy can differ: check its label.