Sushi, topped with shrimp
Sushi, topped with shrimp has 103 kcal per 100 g, with 9.1 g of protein, 13.9 g of carbs, and 0.7 g of fat.
kcal per 100 g103
- Protein37% of calories
- 9.1 g
- Carbs57% of calories
- 13.9 g
- Fat6% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving210 g | 216 | 19.1 g | 29.2 g | 1.5 g |
| 1 cup140 g | 144 | 12.7 g | 19.5 g | 1 g |
| 1 piece35 g | 36 | 3.2 g | 4.9 g | 0.2 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 0.82 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.57 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708970 (opens usda.gov in a new tab). A food you buy can differ: check its label.