Sushi, topped with eel
Sushi, topped with eel has 126 kcal per 100 g, with 7.6 g of protein, 13.4 g of carbs, and 4.2 g of fat.
kcal per 100 g126
- Protein25% of calories
- 7.6 g
- Carbs44% of calories
- 13.4 g
- Fat31% of calories
- 4.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving210 g | 265 | 16 g | 28.1 g | 8.8 g |
| 1 piece35 g | 44 | 2.7 g | 4.7 g | 1.5 g |
| 1 cup140 g | 176 | 10.6 g | 18.8 g | 5.9 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 0.77 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.94 µg |
| Vitamin D | 8.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708968 (opens usda.gov in a new tab). A food you buy can differ: check its label.