Sushi, topped with tuna
Sushi, topped with tuna has 100 kcal per 100 g, with 9.7 g of protein, 13.4 g of carbs, and 0.3 g of fat.
kcal per 100 g100
- Protein41% of calories
- 9.7 g
- Carbs56% of calories
- 13.4 g
- Fat3% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece35 g | 35 | 3.4 g | 4.7 g | 0.1 g |
| Default serving210 g | 210 | 20.4 g | 28.1 g | 0.6 g |
| 1 cup140 g | 140 | 13.6 g | 18.8 g | 0.4 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 0.77 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.72 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708971 (opens usda.gov in a new tab). A food you buy can differ: check its label.