Tortillas, ready-to-bake or -fry, corn
Tortillas, ready-to-bake or -fry, corn has 218 kcal per 100 g, with 5.7 g of protein, 44.6 g of carbs, and 2.9 g of fat.
kcal per 100 g218
- Protein10% of calories
- 5.7 g
- Carbs78% of calories
- 44.6 g
- Fat11% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 enchilada19 g | 41 | 1.1 g | 8.5 g | 0.6 g |
| 1 oz28.4 g | 62 | 1.6 g | 12.7 g | 0.8 g |
| 1 tortilla24 g | 52 | 1.4 g | 10.7 g | 0.7 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 6.3 g |
| Salt | 0.11 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175036 (opens usda.gov in a new tab). A food you buy can differ: check its label.