Tortillas, ready-to-bake or -fry, flour, shelf stable
Tortillas, ready-to-bake or -fry, flour, shelf stable has 297 kcal per 100 g, with 8 g of protein, 49.3 g of carbs, and 7.6 g of fat.
kcal per 100 g297
- Protein11% of calories
- 8 g
- Carbs66% of calories
- 49.3 g
- Fat23% of calories
- 7.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tortilla49 g | 146 | 3.9 g | 24.2 g | 3.7 g |
| 1 package484 g | 1437 | 38.7 g | 238.6 g | 36.8 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 2.4 g |
| Salt | 1.85 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167535 (opens usda.gov in a new tab). A food you buy can differ: check its label.