Tortillas, ready-to-bake or -fry, flour, without added calcium
Tortillas, ready-to-bake or -fry, flour, without added calcium has 325 kcal per 100 g, with 8.7 g of protein, 55.6 g of carbs, and 7.1 g of fat.
kcal per 100 g325
- Protein11% of calories
- 8.7 g
- Carbs69% of calories
- 55.6 g
- Fat20% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tortilla (approx 12" dia)117 g | 380 | 10.2 g | 65.1 g | 8.3 g |
| 1 tortilla (approx 7-8" dia)49 g | 159 | 4.3 g | 27.2 g | 3.5 g |
| 1 oz28.4 g | 92 | 2.5 g | 15.8 g | 2 g |
| 1 tortilla, medium (approx 6" dia)32 g | 104 | 2.8 g | 17.8 g | 2.3 g |
| 1 tortilla (approx 10" dia)72 g | 234 | 6.3 g | 40 g | 5.1 g |
Also in 100 g
| Fiber | 3.3 g |
|---|---|
| Salt | 1.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173242 (opens usda.gov in a new tab). A food you buy can differ: check its label.