Tortillas, ready-to-bake or -fry, whole wheat
Tortillas, ready-to-bake or -fry, whole wheat has 310 kcal per 100 g, with 9.8 g of protein, 45.9 g of carbs, and 9.8 g of fat.
kcal per 100 g310
- Protein13% of calories
- 9.8 g
- Carbs59% of calories
- 45.9 g
- Fat28% of calories
- 9.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tortilla 1 serving41 g | 127 | 4 g | 18.8 g | 4 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 9.8 g |
| Salt | 1.54 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174081 (opens usda.gov in a new tab). A food you buy can differ: check its label.