Turkey, whole, meat and skin, raw
Turkey, whole, meat and skin, raw has 144 kcal per 100 g, with 21.6 g of protein, 0.1 g of carbs, and 5.6 g of fat.
kcal per 100 g144
- Protein63% of calories
- 21.6 g
- Carbs0% of calories
- 0.1 g
- Fat37% of calories
- 5.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 bird5,002 g | 7203 | 1,080.4 g | 5 g | 280.1 g |
| 4 oz113 g | 163 | 24.4 g | 0.1 g | 6.3 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.28 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.22 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171081 (opens usda.gov in a new tab). A food you buy can differ: check its label.