Turnip greens, fresh, cooked, fat added
Turnip greens, fresh, cooked, fat added has 42 kcal per 100 g, with 1.1 g of protein, 4.2 g of carbs, and 2.8 g of fat.
kcal per 100 g42
- Protein9% of calories
- 1.1 g
- Carbs36% of calories
- 4.2 g
- Fat54% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving75 g | 32 | 0.8 g | 3.2 g | 2.1 g |
| 1 cup150 g | 63 | 1.7 g | 6.3 g | 4.2 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 3.4 g |
| Salt | 0.37 g |
| Vitamin C | 26.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709637 (opens usda.gov in a new tab). A food you buy can differ: check its label.